Description
Indulge in the delightful flavors of Cheddar and Green Onion Soda Bread, a quick and savory bread that elevates any meal. With its combination of sharp cheddar cheese and fresh green onions, this soda bread is a perfect companion for breakfast, lunch, or dinner. This easy-to-make recipe requires no yeast or rising time, allowing you to enjoy warm, fluffy bread in under an hour. Its golden crust and tender interior make it not only delicious but visually appealing as well. Whether served alongside soups, as part of a charcuterie board, or simply with butter, this versatile soda bread is sure to impress.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon fine sea salt
- 1 tablespoon sugar
- 1 cup shredded sharp cheddar cheese
- ¾ cup chopped scallions (green parts only)
- 1 teaspoon nigella seeds
- 1 – 1¼ cups buttermilk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, baking soda, salt, sugar, cheddar cheese, scallions, and nigella seeds.
- Gradually add buttermilk until the mixture forms a cohesive dough.
- Knead gently and shape into a disc about 6 to 8 inches wide. Score an X on top.
- Bake for 30 to 35 minutes until golden brown.
- Let cool for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 175
- Sugar: 0.5g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg