Description
Cheddar and Herb Soda Bread is a scrumptious, quick-baking delight that combines the rich taste of cheddar cheese with fresh herbs, making it a perfect complement to any meal or a comforting snack on its own. This no-yeast bread is incredibly easy to prepare, requiring just a few simple ingredients and minimal time in the kitchen. Whether served warm with butter, paired with soups and stews, or enjoyed as part of a festive gathering, this rustic loaf is sure to impress. Its moist texture and savory flavor will leave everyone asking for seconds.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each of chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F. In a mixing bowl, whisk together flour, baking soda, and salt. Stir in herbs and cheese.
- Add buttermilk gradually and mix until combined.
- Turn the dough onto a floured surface, knead gently to form a ball, then shape into a circle about 7 inches wide.
- Transfer the dough to a floured baking sheet and score the top with a sharp knife.
- Bake for 15 minutes at 425°F; reduce the heat to 375°F and bake for an additional 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 165
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg