Description
Cheddar Ranch Chicken Burgers are a deliciously unique take on the classic chicken burger, blending juicy ground chicken with flavorful ranch seasoning and creamy cheddar cheese. Perfect for busy weeknights or weekend barbecues, these burgers are sure to impress your family and friends with their rich flavors and satisfying textures. Serve them with your favorite toppings, such as crispy bacon, fresh lettuce, and ripe tomatoes, for a meal that’s both hearty and wholesome. Easy to prepare in just 10 minutes, these burgers offer a tasty alternative to traditional beef burgers without sacrificing flavor. Indulge in this delightful recipe that makes any occasion special!
Ingredients
Scale
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, minced
- ½ cup finely diced onion
- ½ cup shredded cheddar cheese
- Buns and desired toppings (bacon, lettuce, tomatoes, ranch dressing)
Instructions
- In a mixing bowl, combine ground chicken, egg, bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese until well mixed.
- Shape the mixture into uniform patties on a parchment-lined baking sheet or cutting board.
- Preheat a cooking pan over medium heat with a little oil. Cook the patties for 6-8 minutes on each side until fully cooked through (internal temperature of 165°F).
- Assemble the burgers by placing cooked patties on buns and topping with bacon, lettuce, tomatoes, and ranch dressing.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 370
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg