Description
Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is the perfect blend of simplicity and flavor that will elevate your snacking routine. This fluffy, cheesy bread is incredibly easy to make and requires minimal prep time, making it an ideal choice for busy days or impromptu gatherings. Each bite is bursting with rich, melted cheese, making it a favorite among cheese lovers. Enjoy it as a standalone snack, pair it with soups, or use it as part of a charcuterie board. Plus, this recipe allows for customization with herbs and spices to suit your taste. Whether you’re entertaining guests or treating yourself at home, this quick bread is sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Fold in shredded cheese until evenly coated.
- In another bowl, mix milk, oil (or butter), and egg until smooth.
- Combine wet and dry ingredients gently—do not overmix.
- Grease a loaf pan and pour the batter in; smooth the top.
- Bake for 30-35 minutes until golden brown; check with a toothpick.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg