Description
Indulge in a gourmet experience with this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe. This simple yet elegant dish transforms store-bought tortellini into a delightful meal that’s perfect for both weeknight dinners and special occasions. Rich butter melds beautifully with earthy cremini mushrooms and fragrant crispy sage, creating an explosion of flavor that will impress your family and guests alike. In just 30 minutes, you can serve up a comforting pasta dish that is not only quick to prepare but also nourishing, making it an ideal choice for busy nights or leisurely gatherings.
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 tablespoon fresh sage (chopped)
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil water in a large pot and cook the cheese tortellini according to package instructions until al dente.
- While the tortellini cooks, clean and slice the mushrooms, chop the sage, and mince the garlic.
- In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add chopped sage and cook until crispy; remove and set aside.
- In the same skillet, add sliced mushrooms and minced garlic with another tablespoon of butter. Sauté until browned.
- Drain the cooked tortellini and add it to the skillet along with remaining butter, parmesan cheese, and crispy sage. Toss until well combined; season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 500
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg