Description
Ditch the bun and dive into a world of flavor with these Cheeseburger Quesadillas! This quick and crispy twist on a classic cheeseburger is perfect for any occasion, from speedy weeknight dinners to game day snacks that will have your guests cheering. Packed with all the delicious flavors of a traditional burger inside a crispy tortilla, these quesadillas are easily customizable to suit everyone’s taste preferences. Serve them with your favorite dipping sauces for an irresistible treat that the whole family will love!
Ingredients
Scale
- Ground beef
- Shredded cheddar cheese
- Large tortillas (gluten-free optional)
- Ketchup
- Mustard
- Chopped onions
- Chopped pickles
- Bacon (optional)
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 2 Tablespoons minced dill pickles
- 1 Tablespoon minced white onion
- 2 teaspoons white vinegar
Instructions
- In a skillet, brown ground beef over medium heat and season with salt and pepper. Drain excess fat.
- Mix mayonnaise, ketchup, minced dill pickles, minced onion, and white vinegar in a bowl to create the dipping sauce.
- On half of each tortilla, spread some sauce, add beef, cheese, and desired toppings before folding.
- Cook folded quesadillas in the skillet over medium heat for 2-3 minutes on each side until golden brown and cheese melts.
- Cut into wedges and serve hot with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg