Description
Indulge in our delightful No-Bake Cheesecake Fruit Salad, a creamy and refreshing treat that perfectly combines fresh, juicy fruits with a luscious cheesecake filling. Topped with a rich caramel drizzle, this dessert is not only easy to prepare but also customizable to suit any occasion—be it a family gathering, summer barbecue, or simply a sweet indulgence for yourself. With its vibrant colors and inviting flavors, this fruit salad will impress guests while offering a light and satisfying option perfect for warm-weather enjoyment.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, chopped
- 1 cup grapes (red or green), halved
- 1 cup pineapple chunks (fresh or canned), drained
- 1 cup bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream (chilled)
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Prepare the fruit by washing and cutting it as needed. Combine all fruits in a large mixing bowl.
- In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the mixed fruits and gently fold to coat.
- Drizzle caramel sauce over the salad or serve it on the side.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg