Description
Indulge in a delicious twist on comfort food with Cheesesteak Tortellini in Creamy Provolone Sauce. This rich and hearty dish pairs tender tortellini with succulent ribeye steak, sautéed onions, and vibrant bell peppers, all enveloped in a luscious provolone cream sauce. Ideal for family dinners or special occasions, it combines familiar flavors into an easy-to-make meal that everyone will love. With just under an hour of preparation time, this cheesy delight is perfect for busy weeknights yet fancy enough for entertaining guests. Experience the explosion of flavors and comforting textures that make this recipe a must-try.
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions
- Boil the tortellini in salted water according to package instructions (3-5 minutes). Drain and set aside.
- In a skillet over medium-high heat, heat olive oil and cook the ribeye steak for about 3-4 minutes until browned; remove and set aside.
- Sauté onion and bell pepper in the same skillet for 5-6 minutes until softened. Add garlic and cook for another minute.
- Season with salt and pepper, then add beef broth. Simmer for 2-3 minutes.
- Reduce heat to low; stir in heavy cream until thickened (2-3 minutes). Add provolone and Parmesan cheese until melted and smooth.
- Return steak to the skillet; combine with sauce and toss in tortellini until well coated. Heat through for an additional 2-3 minutes.
- Serve immediately garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg