Description
Indulge in the rich flavors of Cheesesteak Tortellini in Creamy Provolone Sauce, a delightful fusion that brings together the classic comfort of a cheesesteak and the tender bite of tortellini. This dish features succulent ribeye steak, sautéed onions, and vibrant bell peppers, all enveloped in a velvety provolone cheese sauce. Perfect for busy weeknights or family gatherings, this easy-to-follow recipe delivers a hearty meal that will satisfy everyone at your table. With just 45 minutes from start to finish, you can enjoy this gourmet twist on traditional pasta without the fuss.
Ingredients
Scale
- 8 ounces tortellini
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Boil tortellini in salted water until al dente (3-5 minutes). Drain and set aside.
- In a skillet, heat olive oil and cook ribeye steak until browned (3-4 minutes). Remove and set aside.
- Sauté onions and bell peppers until softened (5-6 minutes). Add garlic and cook for an additional minute.
- Pour in beef broth; simmer to reduce slightly (2-3 minutes).
- Stir in heavy cream and let thicken (2-3 minutes). Add provolone cheese and Parmesan; stir until smooth.
- Return steak to skillet; mix with sauce and add tortellini. Toss gently until coated and heated through (2-3 minutes).
- Serve hot with chopped parsley on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg