Description
Cheesy Chicken Crescent Bake is the ultimate comfort food that combines flaky crescent rolls with tender chicken enveloped in a creamy, cheesy sauce. This quick and easy dish comes together in just 40 minutes, making it perfect for busy weeknights or casual gatherings. With minimal preparation and simple ingredients, it’s an ideal choice for anyone looking to impress family and friends without spending hours in the kitchen.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese, divided
Instructions
- Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Unroll the crescent dough into triangles. Place a spoonful of chicken and a sprinkle of cheese at the wide end of each triangle. Roll them up and arrange seam side down in the baking dish.
- In a bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this mixture evenly over the crescents.
- Top with remaining cheese and bake for 25 to 30 minutes until golden brown and bubbling.
- Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg