Description
Cheesy Corn Fritters are a mouthwatering treat that blends sweet corn with gooey cheese, creating crispy bites that are perfect for any occasion. Whether you’re hosting a gathering or simply craving a delicious snack, these fritters deliver an irresistible crunch and can be paired with your favorite dipping sauces. Their versatility as an appetizer, side dish, or snack makes them a hit at parties and family dinners alike. Plus, they can be easily customized with spices and herbs to suit your taste. Whip up these delightful fritters in just 30 minutes for a crowd-pleasing addition to your meal!
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Prepare all ingredients by cutting fresh corn from the cob if needed.
- In a large bowl, mix flour and baking powder until combined.
- In another bowl, whisk the eggs and stir in corn, cheese, and green onions.
- Combine the wet mixture with the dry ingredients gently to avoid overmixing.
- Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil.
- Fry each fritter for approximately three minutes on each side until golden brown. Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg