Description
Indulge in the Cheesy Creamy Ranch Chicken Skillet, a one-pan wonder that transforms tender chicken thighs into a comforting meal bursting with flavor. This dish combines the richness of heavy cream and melted cheese with zesty ranch seasoning, creating an irresistible sauce that clings to each bite. Perfect for busy weeknights or family gatherings, this recipe is quick, easy to clean up, and customizable with your favorite vegetables or sides. Enjoy a delightful dinner that’s sure to please even the pickiest eaters!
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1 tbsp butter
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1 cup shredded mozzarella
- 1/2 cup shredded cheddar
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken thighs with salt, pepper, and garlic powder.
- Heat butter in a skillet over medium heat; brown chicken on both sides (5-7 minutes each). Remove from skillet.
- Pour in chicken broth, scraping up browned bits for added flavor.
- Stir in ranch seasoning and heavy cream; simmer for 2-3 minutes until slightly thickened.
- Add mozzarella and cheddar; stir until melted and smooth.
- Return chicken to the skillet; simmer for an additional 8-10 minutes until cooked through (165°F internal temperature).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 160mg