Description
Indulge in the delightful world of Cheesy Garlic Cruffins, where the flaky goodness of crescent roll dough meets a savory filling of melted cheddar cheese, garlic, and fresh chives. Perfect for any occasion—from brunch gatherings to cozy evenings at home—these cruffins boast a golden-brown exterior that hides a gooey, cheesy center. With an irresistible flavor combination and an elegant presentation, they are sure to be the star of your next meal. Plus, they are incredibly easy to make, requiring minimal ingredients and just under an hour of your time.
Ingredients
Scale
- 3 tubes refrigerated crescent roll sheets
- ½ cup unsalted butter (softened)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon garlic (minced)
- 3 cups mild cheddar cheese (shredded)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend softened butter with minced garlic and chopped chives. Stir in 2 cups of shredded cheddar cheese.
- Unroll the crescent roll sheets and press them into rectangles.
- Spread the cheese mixture over each rectangle, roll tightly, and slice into 4 pieces.
- Place slices upright in a greased muffin tin. Brush with melted butter and sprinkle with remaining cheese, garlic, chives, and salt.
- Bake for 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg