Description
Whip up this Cheesy Hamburger Rice Casserole in just one pan! Perfect comfort food that your family will love. Try it tonight!
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess grease.
- Stir in the cream of mushroom soup, diced tomatoes (with juice), and uncooked rice. Cover and simmer on low heat for about 15 minutes until the rice is cooked.
- Preheat your oven's broiler. Transfer the mixture to a casserole dish and top with shredded mozzarella.
- Broil until cheese is melted and slightly toasted. Season with salt and pepper to taste before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg