Description
Indulge in the delightful flavors of Cheesy One-Pot Italian Sausage & Spinach Lasagna, the perfect solution for busy weeknights. This comforting dish combines savory Italian sausage and fresh spinach layered with creamy ricotta and gooey mozzarella, all cooked in one skillet for ultimate convenience. In just 10 minutes of prep time, you can whip up a family-friendly meal that’s sure to please everyone at the table. With minimal cleanup and maximum flavor, this lasagna is ideal for cozy family dinners or entertaining friends. Enjoy a hearty slice tonight!
Ingredients
Scale
- 1 lb Italian sausage
- 2 cups fresh spinach
- 2 cups marinara sauce
- 1 cup low-sodium chicken broth
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 6 no-boil lasagna noodles
- Garlic powder
- Dried oregano
- Salt and pepper
Instructions
- In a large skillet over medium heat, cook the Italian sausage until browned; drain excess fat.
- Add chopped spinach and cook until wilted, then season with garlic powder, oregano, salt, and pepper.
- Pour in marinara sauce and chicken broth; stir to combine. Break lasagna noodles as needed and layer them in.
- Dollop ricotta cheese on top followed by mozzarella and Parmesan.
- Cover and simmer on low heat for about 20 minutes or until noodles are tender and cheese is melted.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe (approximately 250g)
- Calories: 450
- Sugar: 8g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg