Description
Cheesy Ranch Oven Roasted Potatoes are a must-try dish that elevates any meal with their irresistible combination of crispy textures and rich flavors. These potatoes are coated in a zesty ranch seasoning and topped with gooey cheddar cheese, making them the perfect side for weeknight dinners, family gatherings, or even as a tasty snack. In just under 45 minutes, you can whip up these cheesy bites that are sure to impress both kids and adults alike. Whether paired with grilled meats or enjoyed on their own with dips, this recipe is all about comfort food done right.
Ingredients
Scale
- 3 large russet potatoes, diced
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dice the russet potatoes into evenly sized cubes.
- In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, garlic powder, salt, and pepper until well-coated.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through for even crispiness.
- After roasting, sprinkle cheddar cheese over the hot potatoes and return to the oven for an additional 5 minutes until melted.
- Serve hot as a delicious side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 315
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg