Description
Indulge in the creamy goodness of Cheesy Ranch Scalloped Potatoes, a delightful side dish that transforms your meals into flavorful experiences. This easy recipe combines tender russet potatoes with a luscious mixture of ranch dressing, cheddar cheese, and garlic for a comforting casserole that appeals to everyone. Perfect for weeknight dinners or festive gatherings, these scalloped potatoes are not only delicious but also quick to prepare—ready in just over an hour! Serve them alongside grilled meats or as part of a brunch spread, and watch as they become a family favorite.
Ingredients
Scale
- 3 lbs russet potatoes (peeled and thinly sliced)
- 1/2 cup ranch dressing
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 2 cups medium cheddar cheese (shredded)
- 3 garlic cloves (minced)
- 1/4 cup chives (for garnish)
Instructions
- Preheat oven to 375°F. Grease a 9×13 casserole dish.
- In a mixing bowl, combine ranch dressing, mayonnaise, whole milk, minced garlic, and 1 cup of cheddar cheese until well blended. Fold in sliced potatoes until coated.
- Transfer the potato mixture to the casserole dish and layer evenly. Top with remaining cheddar cheese.
- Cover with foil and bake for 65-75 minutes. Remove foil and broil for an additional 2-3 minutes until the top is golden brown.
- Let rest for 10-15 minutes before garnishing with chopped chives.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg