Description
Discover the ultimate weeknight meal with the Cheesy Taco Ground Beef & Cauliflower Rice Skillet! This one-pan wonder is not only quick to prepare but also packed with flavor and nutrition. Combining savory ground beef, zesty taco seasoning, and wholesome cauliflower rice, this dish is a low-carb delight that satisfies the entire family. Perfect for busy nights or casual gatherings, it’s easy to customize with your favorite toppings like avocado or sour cream. Plus, it’s budget-friendly and makes delicious leftovers that taste even better the next day!
Ingredients
Scale
- 1 lb ground beef
- 20 oz frozen cauliflower rice
- 10 oz can diced tomatoes & chilies
- 1 packet taco seasoning
- 1/2 cup water
- 1 diced bell pepper
- 1 small diced yellow onion
- 1 tbsp oil
- 1+ cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, sauté the diced onion and bell pepper in oil for 3-4 minutes until softened.
- Add ground beef and cook until no longer pink; stir in taco seasoning and water.
- Mix in frozen cauliflower rice and diced tomatoes; simmer for about 10 minutes until hot.
- Top with shredded cheddar cheese and cover until melted.
- Serve warm with optional toppings like avocado, sour cream, or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of skillet (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg