Description
Indulge in the comforting flavors of Cheesy Taco Pasta, a delightful fusion of cheesy goodness and zesty taco seasoning that comes together in just 30 minutes. This one-pot wonder is perfect for busy weeknights or casual gatherings, pleasing both kids and adults alike. With its hearty combination of pasta shells, ground beef, and melted cheese, this dish is not only quick to prepare but also customizable to fit your family’s preferences. Whether you serve it topped with crunchy tortilla chips or alongside a fresh salad, this recipe is sure to become a staple in your home.
Ingredients
Scale
- 1/2 pound large shells pasta
- 1 pound ground beef
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 tablespoons taco seasoning
- 1 cup jarred salsa
- 1 1/2 cups cheddar cheese (shredded)
- 1 tablespoon canola oil
- 1 teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 3/4 cup water
- Salt to taste
- Pepper to taste
- Cheese (for topping)
- Crushed tortilla chips (for serving)
- Sour cream (for serving)
- Chopped parsley (for garnish)
Instructions
- Cook the pasta according to package instructions, drain, and set aside.
- In a large skillet over medium-high heat, add canola oil and brown the ground beef until no longer pink. Drain excess fat.
- Stir in diced onion and minced garlic; cook until fragrant.
- Add taco seasoning, Worcestershire sauce, red pepper flakes, salt, pepper, and water. Stir until well combined and cook until water evaporates.
- Mix in the cooked pasta, jarred salsa, and shredded cheddar cheese until everything is well combined.
- Serve immediately topped with crushed tortilla chips, sour cream, and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg