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Cherry Chocolate Chip Cookies with Mocha Chips

Cherry Chocolate Chip Cookies with Mocha Chips


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  • Author: Aimee
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful flavors of Cherry Chocolate Chip Cookies with Mocha Chips, a perfect treat for any occasion. These cookies blend juicy cherries, rich chocolate, and bold mocha chips to create an irresistible flavor combination that is both sweet and slightly tart. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these soft and chewy cookies are sure to impress. With easy-to-follow instructions and common ingredients, bakers of all skill levels can whip up these delectable delights in no time. Enjoy them on their own or pair them with a glass of milk for the ultimate dessert experience.


Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 ½ tsp vanilla extract
  • ½ cup dark chocolate chips
  • ½ cup mocha chips
  • ½ cup dried cherries (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the flour, baking soda, and salt; mix well.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg and vanilla extract to the butter mixture; mix until smooth.
  5. Gradually stir in the dry ingredients until just combined.
  6. Fold in the dark chocolate chips, mocha chips, and chopped dried cherries evenly.
  7. Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet with space between each.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Allow cookies to cool on a wire rack before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 11g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg