Description
Indulge in the delightful fusion of flavors with these Cherry Cobbler Muffins! Bursting with juicy cherries and crowned with a crunchy cinnamon-brown sugar streusel, these moist muffins are the epitome of comfort food. Perfect for breakfast, snacks, or dessert, they showcase a beautiful balance of sweet and tart that will leave everyone wanting more. Easy to make and versatile enough to suit any occasion, these muffins are sure to become a family favorite. Plus, they freeze well, so you can enjoy them anytime!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh or thawed cherries
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 cup cold unsalted butter, diced (for topping)
Instructions
- Preheat oven to 375°F (190°C) and grease or line a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, egg, and vanilla until combined.
- Combine wet ingredients into dry ingredients; fold in cherries gently.
- In a separate bowl, mix flour, brown sugar, and cinnamon for the topping. Add diced butter and blend until crumbly.
- Fill muffin cups two-thirds full with batter; sprinkle with topping.
- Bake for 20–25 minutes until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 215
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg