Description
Indulge in the delightful flavors of Cherry Cobbler Muffins, where the classic taste of cherry cobbler meets the convenience of muffins. These moist, tender treats are packed with juicy cherries and topped with a crunchy cinnamon-brown sugar streusel, making them perfect for breakfast or a cozy dessert. Easy to prepare and deliciously satisfying, these muffins will quickly become a favorite in your kitchen.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or thawed frozen cherries)
- Topping: 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, egg, and vanilla; mix well.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in cherries.
- For the topping: Mix flour, brown sugar, and cinnamon in a small bowl. Cut in butter until crumbly.
- Spoon batter into muffin cups about two-thirds full and sprinkle with topping.
- Bake for 20–25 minutes or until a toothpick comes out clean. Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg