Description
Discover the joy of homemade Chewy Blueberry Oatmeal Cookies, a delightful treat that perfectly balances wholesome ingredients with mouthwatering flavor. These cookies feature juicy blueberries and hearty oats, making them a nutritious option for breakfast or a snack anytime. With their chewy texture and customizable nature, they are bound to be a hit at family gatherings, casual get-togethers, or simply as a comforting companion with your morning coffee. Easy to prepare and filled with wholesome goodness, these cookies will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups rolled oats
- 1 cup blueberries (frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until smooth.
- Add eggs one at a time and mix in vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt; gradually add to wet mixture.
- Fold in rolled oats and frozen blueberries gently.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
- Bake for about 15 minutes or until edges are lightly golden. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 166
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg