Description
Indulge in the delightful taste of Chewy Brown Sugar Maple Cookies, where rich brown sugar meets the sweet essence of maple syrup. These cookies are soft, chewy, and perfect for any occasion, from cozy nights at home to festive gatherings with friends. Their warm aroma will fill your kitchen with comfort, making them an irresistible treat that everyone will love. With simple ingredients and easy preparation steps, even novice bakers can whip up a batch of these delicious cookies in no time. Customize them by adding chocolate chips or nuts for a personalized touch!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream softened butter with brown sugar and granulated sugar until fluffy. Add egg, maple syrup, and vanilla; mix well.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg