Description
Indulge in the comforting taste of Chewy Oatmeal Chocolate Chip Cookies (Classic Comfort Twist). These delightful cookies combine the hearty chewiness of rolled oats with rich, melty chocolate chips, creating a treat that’s truly irresistible. Perfect for family gatherings, cozy evenings at home, or any occasion that calls for something sweet, these cookies are sure to become a household favorite. With their simple ingredients and easy preparation, even novice bakers can whip them up in no time. Enjoy them warm with a glass of milk or share them with friends—either way, they’re bound to disappear quickly!
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1½ cups rolled oats
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until smooth.
- In another bowl, combine flour, oats, baking soda, cinnamon, and salt. Gradually fold into the wet mixture.
- Gently incorporate chocolate chips into the dough.
- Scoop rounded balls of dough onto a lined baking sheet, leaving space for spreading.
- Bake for about 12 minutes or until edges are lightly golden.
- Allow cooling slightly on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg