Description

Indulge in the warm, inviting flavors of Chewy Pumpkin Chocolate Chip Cookies that perfectly embody the essence of fall. These delightful cookies are soft and gooey, featuring a rich blend of chocolate and pumpkin, making them an irresistible treat for any occasion. Whether you’re hosting a cozy gathering or enjoying a quiet afternoon at home, these cookies promise to elevate your dessert game. The secret to their chewy texture lies in the use of browned butter and properly prepared pumpkin puree, ensuring each bite is a melt-in-your-mouth experience. With simple ingredients and straightforward steps, you’ll find that whipping up a batch of these delicious cookies is as easy as it is satisfying.

Ingredients

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1 cup cold unsalted butter
2/3 cup Libby's Pumpkin Puree (room temperature)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
2 large egg yolks (room temperature)
2 teaspoon vanilla extract
1 2/3 cup + 1 tablespoon all-purpose flour
2 1/2 teaspoons pumpkin spice
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 cup finely chopped chocolate bar or chocolate chips

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Instructions

Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
Brown the cold butter in a stainless steel pan until nutty and golden, then cool it in the fridge.
Blot pumpkin puree to remove excess moisture.
Whisk together cooled butter, sugars, egg yolks, and vanilla until smooth.
Fold in dry ingredients: flour, pumpkin spice, baking soda, sea salt, and chocolate chips until just combined.
Scoop dough onto prepared trays, spacing them apart for even baking.
Bake for 9–13 minutes or until edges are golden; centers should be slightly underbaked.
Cool on wire racks before storing.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg