Description
Chicken and Dumplings is a classic comfort food that brings warmth and joy to any dining table. This simple yet satisfying dish features tender chicken pieces simmered in a rich, flavorful broth, accompanied by fluffy dumplings that soak up all the goodness. Perfect for cozy family dinners or gatherings with friends, this recipe is not only easy to make but also adaptable to suit your taste preferences. Whether you’re using leftover rotisserie chicken or starting from scratch, each bite promises a delightful experience. Follow our straightforward instructions to whip up this hearty meal that will surely impress your loved ones!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium vegetable broth
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 cups dumpling mix (store-bought or homemade)
- 1 cup heavy cream
Instructions
- Chop carrots and celery into uniform pieces.
- In a large pot over medium heat, sauté diced onions until translucent. Add seasoned chicken breasts and brown on all sides.
- Stir in carrots and celery, then pour in vegetable broth.
- Bring to a boil; reduce heat and simmer uncovered for about 20 minutes until chicken is cooked through.
- Remove chicken, shred it, and return it along with heavy cream to the pot.
- Drop spoonfuls of dumpling mixture on top; cover and cook for an additional ten minutes without lifting the lid.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg