Description
Chicken Cordon Bleu Stromboli is an exciting twist on a classic dish that brings together tender chicken, savory ham, and gooey Swiss cheese, all encased in a crispy pizza dough. This family-friendly recipe is perfect for busy weeknights or gatherings, as it’s quick to prepare and customizable to suit your tastes. With its rich flavors and satisfying texture, this stromboli is sure to impress both kids and adults alike. Enjoy it as a main course or slice it for a delightful appetizer. Pair it with your favorite dipping sauce or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups cooked chicken breast (sliced or shredded)
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon butter (melted)
- Toppings: garlic powder, dried parsley, grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle (12×14 inches).
- Mix Dijon mustard and mayonnaise in a bowl; spread over the dough, leaving an inch border.
- Layer Swiss cheese, ham, and chicken on top of the spread.
- Fold the sides over the filling; roll tightly into a log shape and seal edges.
- Place seam-side down on the baking sheet; brush with melted butter and sprinkle toppings.
- Bake for 25–30 minutes until golden brown; let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg