Description
Chicken Fettuccine Alfredo is a beloved Italian classic that brings comfort and satisfaction to any dining table. This indulgent dish features velvety fettuccine pasta enveloped in a rich, creamy sauce made from butter, heavy cream, and freshly grated Parmesan cheese. Tender pieces of juicy chicken add heartiness to the meal, making it perfect for family dinners or entertaining guests. With a preparation time of just 10 minutes and a cooking time of 20 minutes, you can enjoy this delightful dish in under half an hour. Whether paired with a fresh salad or garlic bread, Chicken Fettuccine Alfredo is sure to impress.
Ingredients
Scale
- 12 oz fettuccine pasta
- 2–3 boneless skinless chicken breasts
- 2 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmigiano-Reggiano cheese
- Olive oil
- Salt and pepper
Instructions
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, then cook for 6-8 minutes per side until golden brown and cooked through. Remove and let rest.
- In the same skillet, sauté minced garlic for about one minute until fragrant.
- Pour in heavy cream, simmer gently while stirring. Gradually mix in Parmesan cheese until melted and smooth.
- Slice chicken and return it to the skillet along with the drained fettuccine; toss to combine.
- Serve warm, garnished with extra Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg