Description
Indulge in the creamy goodness of Chicken Gloria, a delightful casserole that combines tender chicken, sautéed mushrooms, aromatic garlic, and a splash of sherry, all enveloped in a rich cream sauce. Topped with melty Muenster cheese, this dish is perfect for gatherings or comforting family dinners. With its easy preparation and heartwarming flavors, Chicken Gloria is sure to impress everyone at your table. Serve it alongside fresh salads or over fluffy rice for a complete meal that satisfies every craving. Experience the gourmet comfort food that is both elegant and simple enough for any occasion.
Ingredients
- 3 large chicken breasts
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons flour
- 1/2 cup dry sherry
- 1.5 cups heavy cream
- 6 slices Muenster cheese
Instructions
- Preheat oven to 375°F and prepare a 9×13 casserole dish.
- Cut chicken breasts in half lengthwise, season with salt and pepper, then coat lightly in flour.
- In a skillet over medium-high heat, melt olive oil and 1 tablespoon butter; brown chicken cutlets on both sides (about 3-4 minutes). Transfer to casserole dish.
- In the same skillet, melt another tablespoon of butter; add sliced mushrooms and sauté until seared (about 5 minutes). Transfer mushrooms to the casserole dish.
- For the cream sauce, melt remaining butter in the skillet, stir in flour and minced garlic for one minute. Add sherry and heavy cream; whisk until smooth and slightly thickened.
- Pour sauce over chicken and mushrooms; top with Muenster cheese slices.
- Cover with foil and bake for 20 minutes; uncover and broil until cheese is golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg