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Chicken Gyro Bowls


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  • Author: Aimee
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Chicken Gyro Bowls offer a delightful and healthful take on traditional Greek cuisine, transforming the beloved gyro into a vibrant bowl filled with marinated grilled chicken, fresh vegetables, and creamy tzatziki sauce. Perfect for busy weeknights or meal prep, these bowls are both quick to assemble and customizable to suit your taste. With every bite, you’ll experience a burst of Mediterranean flavors combined with nutritious ingredients. Serve over fluffy rice or alongside warm pita for an authentic touch. In just 30 minutes, you can create a dish that’s not only satisfying but also visually appealing, making it a favorite among families and food enthusiasts alike.


Ingredients

  • Boneless skinless chicken breasts
  • Olive oil
  • Lemon juice
  • Dried oregano
  • Fresh garlic
  • Cucumber
  • Cherry tomatoes
  • Red onion
  • Tzatziki sauce

Instructions

  1. Marinate chicken in olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least 15 minutes.
  2. Grill chicken over medium-high heat for 6-7 minutes per side until fully cooked (165°F).
  3. Slice cucumbers, cherry tomatoes, and red onions while chicken cooks.
  4. Rest and slice the cooked chicken.
  5. Assemble bowls with rice or quinoa as the base topped with chicken, vegetables, and tzatziki sauce.
  6. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 740mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 6g
  • Protein: 43g
  • Cholesterol: 100mg