Description
Experience the authentic taste of Chinese cuisine with this quick and easy Chicken Lo Mein recipe. Ready in just 25 minutes, this homemade dish combines tender stir-fried chicken with vibrant vegetables and a savory sauce that rivals your favorite takeout. Perfect for busy weeknights or casual gatherings, Chicken Lo Mein is not only flavorful but also healthy, making it an ideal choice for family dinners or meal prep. Enjoy its versatility as you customize the ingredients to suit your preferences while savoring every delicious bite.
Ingredients
Scale
- 1 pound chicken breasts, thinly sliced
- 12 oz cooked noodles
- 3 cloves garlic, minced
- 2 tablespoons ginger, grated
- 1 small onion, finely chopped
- 1 cup matchstick carrots
- 1 ½ cups Napa cabbage, shredded
- ¼ cup low sodium soy sauce
- ¼ cup low sodium chicken broth
- 1 tablespoon sesame oil
- 1 tablespoon canola oil
Instructions
- Heat canola oil in a large pan or wok over medium-high heat.
- Add chicken strips; cook until browned and fully cooked (about 5-7 minutes). Remove from the pan.
- Sauté garlic and ginger in the same pan for 1-2 minutes until fragrant.
- Stir-fry mushrooms, onion, Napa cabbage, and carrots for about 3–4 minutes until tender yet crisp.
- Whisk together soy sauce, chicken broth, cornstarch, sesame oil, and brown sugar in a bowl.
- Return chicken to the pan along with cooked noodles; pour sauce over everything. Stir to combine and cook for an additional 2–3 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 plate (350g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg