Description
Indulge in the comforting warmth of our Chicken Noodle Soup Crock Pot Recipe, perfect for busy weeknights or leisurely weekends. This dish is a hassle-free way to enjoy a nourishing meal with minimal prep. Simply toss your ingredients into the slow cooker, and let it work its magic while you go about your day. The result? A hearty soup brimming with tender chicken, vibrant vegetables, and flavorful egg noodles that will please any crowd. Whether you’re feeding the family or treating yourself on a chilly evening, this recipe is sure to become a staple in your home.
Ingredients
Scale
- 1 cup celery (chopped finely)
- 1 cup onion (chopped finely)
- 1.5 cups carrots (sliced)
- 1/2 tablespoon garlic (minced)
- 1.5 lbs boneless skinless chicken breasts
- 8 cups low or no sodium chicken broth
- 3.5 cups egg noodles
- salt
- black pepper
- fresh rosemary
- dried thyme
- bay leaves
Instructions
- Prepare your vegetables by chopping celery and onion finely, slicing carrots into circles, and mincing garlic.
- Place all vegetables in the slow cooker along with the chicken breasts.
- Season with salt, black pepper, rosemary, thyme, and bay leaves.
- Pour chicken broth over the mixture.
- Cover and cook on low for about 4 hours until chicken is tender.
- Remove chicken, shred it, then return it to the pot along with egg noodles.
- Cook on high for an additional 30 minutes until noodles are tender.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg