Description
Indulge in the rich, savory flavors of Chicken Paprikash, a classic Hungarian dish that will transport your taste buds straight to Hungary. This easy-to-follow recipe features tender chicken simmered in a creamy paprika-infused sauce that’s both comforting and satisfying. Perfect for family dinners or special occasions, Chicken Paprikash is a delightful combination of spices and cream that pairs beautifully with noodles, rice, or crusty bread. With minimal prep time and straightforward instructions, you can have this delicious meal on the table in just an hour!
Ingredients
Scale
- 2 lbs chicken thighs and legs (bone-in, skin-on)
- 1/2 cup all-purpose flour
- 3 tbsp paprika
- 1 tsp sea salt
- 2 tbsp vegetable oil
- 1 cup sweet onion (chopped)
- 2 cups low sodium chicken stock
- 1 cup sour cream
Instructions
- In a mixing bowl, combine flour, paprika, salt, and pepper. Dredge each piece of chicken in the mixture.
- Heat oil in a Dutch oven over medium-high heat. Brown the chicken for about 3 minutes per side; then set aside.
- Sauté onions in the same pot for 2 minutes with remaining paprika and cayenne pepper.
- Return chicken to the pot, add chicken stock, bring to a boil, then simmer for 45 minutes until cooked through.
- Mix sour cream with leftover flour and some liquid from the pot until smooth; stir into the pot and simmer for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 115mg