Description
Indulge in the comfort of our Chicken Potato Broccoli Casserole—a delightful blend of tender chicken, creamy potatoes, and fresh broccoli, all enveloped in a rich layer of melted cheddar cheese. This easy-to-make dish is perfect for family dinners or potlucks, offering a hearty meal that everyone will enjoy. With its satisfying texture and savory flavors, it’s a fantastic choice for busy weeknights or meal prep. Plus, it’s versatile enough to accommodate various ingredient swaps based on your pantry!
Ingredients
Scale
- 2 cups cooked chicken, diced
- 3 cups Yukon Gold potatoes, diced
- 2 cups broccoli florets
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup chicken broth
- 3 tablespoons melted butter
- garlic powder, to taste
- paprika, to taste
- salt, to taste
- pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Dice the cooked chicken and potatoes into 1-inch chunks; cut broccoli into bite-sized pieces.
- In a large mixing bowl, combine chicken, potatoes, broccoli, cheese, broth, melted butter, garlic powder, paprika (if using), salt, and pepper. Mix well.
- Transfer to a greased casserole dish and spread evenly.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg