Description
Chicken Ramen Stir Fry is a delightful fusion meal that combines the comforting texture of ramen noodles with vibrant stir-fry flavors. This dish is perfect for busy weeknights or casual dinners, offering a quick and satisfying culinary experience in just 30 minutes. Bursting with deliciousness, the tender chicken and colorful vegetables create a meal that pleases both the palate and the eye. Cooked in one pan, this recipe ensures easy cleanup while delivering a nutritious option packed with lean protein and fresh veggies. Get ready to impress your family or guests with this simple yet flavorful dish!
Ingredients
Scale
- 2 packages (6 oz each) ramen noodles, seasoning packets discarded
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 green onions, sliced (white and green parts separated)
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 tsp white pepper
Instructions
- Boil water in a pot for ramen noodles.
- In a bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper; set aside.
- Heat oil in a wok/skillet over high heat; cook chicken until golden brown (5-6 mins). Remove and set aside.
- In the same pan, stir-fry bell pepper, snap peas, and carrot for 2-3 mins until crisp-tender.
- Add garlic, ginger, and white parts of green onions; stir-fry for another 30 seconds.
- Cook ramen noodles for about 2 minutes until slightly undercooked; drain well.
- Return chicken to the pan with vegetables; toss in cooked noodles and pour in the sauce. Stir-fry everything together for another 2-3 minutes until heated through.
- Garnish with green onion tops before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg