Description
Indulge in the vibrant flavors of Chicken Shawarma with Garlic Sauce, a dish that brings Middle Eastern flair straight to your dinner table. This delightful recipe features tender, marinated chicken grilled to perfection and served in warm pita bread, generously topped with a creamy garlic sauce. Ideal for family gatherings or casual dinners, this dish is not only easy to make but also versatile, allowing you to customize it with fresh vegetables and your favorite toppings. Prepare for an unforgettable culinary experience that will leave your guests asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 4 garlic cloves (for marinade)
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 cup mayonnaise (for garlic sauce)
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a mixing bowl, combine yogurt, minced garlic, spices, lemon juice, olive oil, salt, and pepper. Add chicken and coat well. Marinate for at least one hour or overnight.
- Preheat your grill or oven to 425°F (220°C).
- Cook the chicken: Grill or bake for 25–30 minutes until cooked through and juices run clear.
- Prepare the garlic sauce: Mix mayonnaise with minced garlic and lemon juice; season with salt and pepper.
- Slice the cooked chicken and serve in warm pita bread topped with garlic sauce and your choice of veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 830mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 90mg