Description
Indulge in the comforting flavors of this Chicken & Stuffing Bake Recipe, perfect for busy weeknights or family gatherings. This one-dish wonder features tender chicken breasts layered beneath a savory stuffing mixture and smothered in a creamy sauce. With just 10 minutes of prep time, this easy-to-make casserole will delight your taste buds and satisfy even the pickiest eaters. Enjoy the delightful simplicity of this hearty dish that combines pantry staples into a delicious meal the whole family will love.
Ingredients
- Boneless, skinless chicken breasts
- Boxed stuffing mix
- Water
- Butter
- Cream of chicken soup
- Chicken broth
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish and arrange the chicken breasts in a single layer at the bottom.
- In a mixing bowl, combine the stuffing mix, water, and melted butter until well mixed.
- Spread the stuffing mixture over the chicken evenly.
- In another bowl, whisk together cream of chicken soup and chicken broth; pour over the stuffing.
- Cover with foil and bake for 25-30 minutes, then remove foil and bake an additional 10 minutes until golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg