Description
Indulge in the rich flavors of homemade chicken tikka masala, a beloved Indian dish that combines tender marinated chicken with a creamy, spiced tomato sauce. This recipe is perfect for family dinners or cozy nights at home, offering a delightful blend of spices that will tantalize your taste buds. Enjoy it over fluffy basmati rice or with warm naan for a comforting meal everyone will love. Whether you’re an experienced cook or just starting out, this easy-to-follow recipe brings authentic Indian cuisine right to your kitchen.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 can diced tomatoes (14 oz)
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh coriander for garnish
Instructions
- Marinate chicken in yogurt and half the garam masala for at least 1 hour.
- Heat oil in a skillet; sauté onions until softened.
- Add garlic and ginger; cook until fragrant.
- Stir in spices and toast briefly.
- Mix in diced tomatoes; simmer for 10 minutes.
- Add marinated chicken; cook until done (15–20 minutes).
- Stir in heavy cream and heat through.
- Garnish with fresh coriander; serve with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg