Description
Chicken with Buttered Noodles is a comforting, family-friendly dish that combines tender chicken pieces with rich, buttery noodles. Perfect for busy weeknights or cozy family dinners, this recipe showcases classic flavors and simple ingredients that everyone will love. In just 25 minutes, you can whip up this delightful meal that’s sure to satisfy even the pickiest eaters. Customize it by adding your favorite vegetables or herbs for a personal touch. Serve it warm and enjoy the hearty goodness of Chicken with Buttered Noodles tonight!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 8 oz egg noodles (or preferred pasta)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 teaspoon dried Italian seasoning
- Optional: ¼ cup grated Parmesan cheese and fresh parsley for garnish
Instructions
- Cook egg noodles in a large pot according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper and cook for about 5–7 minutes until golden brown and cooked through; remove from skillet.
- In the same skillet, melt butter and sauté garlic with Italian seasoning for 1–2 minutes until fragrant.
- Toss drained noodles in the garlic butter sauce, return chicken to the skillet, mix well, and sprinkle with Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg