Description
Chickpea Chocolate Cookies are a delightful fusion of indulgence and health, making them the perfect guilt-free treat for any time of day. Bursting with rich chocolate flavor and a chewy texture, these cookies are not only delicious but also free from oil, dairy, gluten, and refined sugars. Whip them up quickly using a food processor, and enjoy them as a satisfying snack or even for breakfast. With each bite, you’ll appreciate the wholesome ingredients packed with protein and fiber. These cookies are sure to impress everyone in your family, especially kids who love chocolate!
Ingredients
Scale
- 1 1/2 cups chickpeas (drained and rinsed)
- 1 cup peanut butter
- 1/3 cup coconut sugar
- 2 tablespoons monk fruit sweetener (or additional coconut sugar)
- 2 tablespoons water
- 1/4 cup cacao powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup unsweetened shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine chickpeas, peanut butter, coconut sugar, monk fruit sweetener, cacao powder, water, baking soda, vanilla extract, and sea salt. Process until smooth.
- Mix in shredded coconut on low speed until combined.
- Shape dough into 15 balls and place on the prepared baking sheet. Flatten each ball slightly with a fork.
- Bake for 12-15 minutes until edges are set. Allow cooling for at least 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 104
- Sugar: 6g
- Sodium: 68mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg