Description
Chili Mac is a delightful fusion of hearty chili and creamy macaroni and cheese, perfect for those seeking comfort in a bowl. This easy-to-make dish is ideal for dinner, game day gatherings, or potlucks, combining the rich flavors of seasoned ground beef, beans, and melty cheddar cheese. With its satisfying texture and customizable options, Chili Mac is sure to impress even the pickiest eaters. Whether you dress it up with toppings or enjoy it as a simple casserole, this recipe promises to be a crowd-pleaser every time.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 2 cups uncooked macaroni
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1 packet chili seasoning mix
- 1½ cups shredded cheddar cheese
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes
- 1 can kidney beans (drained)
- ½ cup heavy cream
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add diced onions, bell peppers, and garlic; sauté until softened.
- Stir in chili seasoning mix, tomato sauce, diced tomatoes, and kidney beans. Simmer on low for about 15 minutes.
- Meanwhile, boil water in a large pot and cook macaroni until al dente; drain.
- In another saucepan, melt butter and whisk in flour to create a roux. Gradually add heavy cream and milk until thickened. Stir in spices and cheddar cheese until melted.
- Mix cooked macaroni into the chili base and pour cheese sauce over everything; stir gently to combine.
- Serve hot, garnished with fresh parsley or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Skillet, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg