Description
Indulge in the rich flavors of Chinese Baked Lobster and Crab Casserole, a perfect dish for family dinners or festive gatherings. This delightful casserole features a creamy blend of imitation crab, lobster, and shrimp, all topped with melted mozzarella cheese. Its simple preparation takes just 40 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. Impress your guests with this flavorful seafood bake that combines comfort food with an elegant presentation.
Ingredients
Scale
- 12 ounces imitation crab meat
- 12 ounces imitation lobster meat
- 6 ounces shrimp
- 1 cup mayonnaise
- 2 tablespoons sliced green onions
- 1/2 cup mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the imitation crab, imitation lobster, and shrimp. Add mayonnaise and mix well until coated. Gently fold in the sliced green onions.
- Transfer the mixture to a sprayed baking dish and spread evenly. Top with mozzarella cheese.
- Bake for 25 to 30 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg