Description
Indulge in the rich decadence of our Chocolate Biscoff Tart. This easy-to-make dessert features a luscious chocolate filling combined with the unique flavor of Biscoff cookies, creating a perfect balance of creamy and crunchy textures. Ideal for gatherings or a cozy night in, this tart promises to impress with its beautiful presentation, topped with whipped cream and chocolate shavings. Make it ahead of time to ensure you can savor every moment with your guests. With simple ingredients and straightforward steps, you’ll find this recipe as delightful to create as it is to enjoy.
Ingredients
Scale
- 2 cups crushed Biscoff cookies
- 6 tablespoons melted unsalted butter
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, pulse the crushed Biscoff cookies until fine crumbs form. Add melted butter and mix well.
- Press the mixture into a 9-inch tart pan and bake for about 10 minutes until slightly golden. Cool completely.
- Heat heavy cream in a saucepan until simmering. Remove from heat and whisk in chopped chocolate until smooth; add cookie butter, vanilla, and sea salt.
- Pour the chocolate filling into the cooled crust and refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream, extra crushed Biscoff cookies, and shaved chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg