Description

Indulge in the bliss of homemade chocolate chip cookies with this ultimate recipe for soft and chewy perfection. These classic treats are the epitome of comfort baking, featuring a delightful balance of rich, gooey chocolate chips nestled in a tender cookie base. Perfect for any occasion—whether it’s a family gathering, a cozy night in, or simply a sweet snack—these cookies are sure to charm everyone who tries them. With just a few simple ingredients and straightforward steps, you can whip up a batch that fills your home with the irresistible aroma of freshly baked cookies. Get ready to enjoy warm, melt-in-your-mouth delights that make every bite feel like a hug!

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips
Optional: 1 cup chopped nuts

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour and baking soda; set aside.
Cream butter, granulated sugar, and brown sugar until fluffy (2-3 minutes).
Mix in salt and vanilla extract; add eggs one at a time.
Gradually incorporate dry ingredients until just combined.
Fold in chocolate chips and nuts if using.
Chill dough for at least 30 minutes.
Line baking sheets with parchment paper.
Scoop dough onto sheets leaving space between cookies.
Press extra chocolate chips on top if desired.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg