Description
Indulge your loved ones this Valentine’s Day with homemade Chocolate Peanut Butter Valentine’s Hearts. These delightful, heart-shaped chocolates are filled with creamy peanut butter and coated in rich chocolate, creating a perfect blend of flavors that will melt in your mouth. With a quick preparation time of just 30 minutes, these treats are ideal for last-minute surprises or romantic gestures. Plus, they’re easily customizable; you can experiment with various chocolates or add festive sprinkles to make them even more special. Whether you’re celebrating with family, friends, or that special someone, these charming sweets are sure to impress!
Ingredients
Scale
- 1 cup creamy peanut butter (room temperature)
- ¼ cup unsalted butter (melted)
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups powdered sugar
- 10–12 oz chocolate (semi-sweet or milk) or candy coating
Instructions
- Line an 8 x 8 inch dish with parchment paper.
- In a mixing bowl, combine peanut butter, melted butter, brown sugar, vanilla extract, and salt until smooth. Gradually mix in the powdered sugar.
- Press the mixture into the lined dish to about ½ inch thick and freeze until firm.
- Cut out heart shapes using a cookie cutter.
- Melt the chocolate and dip each heart until fully covered. Place on parchment-lined trays.
- Refrigerate until the chocolate sets completely.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 11g
- Sodium: 38mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg