Description
Indulge in the delightful Chocolate Raspberry Cream Pie (Canada Pie), a dessert that masterfully blends rich chocolate, tart raspberries, and a creamy filling. This showstopper is perfect for any occasion, from birthdays to cozy family dinners. The stunning layers not only create an impressive presentation but also deliver an unforgettable flavor experience. Easy to prepare and make-ahead friendly, this pie allows you to enjoy quality time with your guests while they savor each delicious bite.
Ingredients
Scale
- 1 9” deep dish pie shell
- 2 cups fresh or frozen raspberries
- 8 oz cream cheese
- 1/2 cup whipping cream
- 2 oz semi-sweet chocolate squares
- 6 Tbsp sugar
Instructions
- Bake the pie shell according to package directions and cool completely.
- In a saucepan, combine raspberries, sugar, and cornstarch; heat until boiling. Cool for 15 minutes and pour into the pie shell.
- Beat cream cheese with sugar and vanilla in a bowl until fluffy. Whip cream separately until soft peaks form, then fold into the cream cheese mixture. Spread over the raspberry layer.
- Melt chocolate with butter; let cool slightly before pouring over the pie.
- Chill for at least three hours before serving.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 290
- Sugar: 19g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg