Description

Chorizo Poblano Chili is a robust and flavorful dish that elevates your dinner experience with its spicy and smoky profile. This hearty chili combines the richness of chorizo and ground beef with the sweetness of poblano peppers, making it an instant favorite among chili enthusiasts. Perfect for cozy nights or game day gatherings, this recipe serves ten, ensuring there’s plenty to share with family and friends. With its customizable toppings, including sour cream and fresh cilantro, you can tailor each bowl to suit your taste. Plus, it’s easy to prepare, making it an ideal candidate for meal prep or feeding a crowd. Discover how to create this delicious chili in just a few simple steps!

Ingredients

Scale

1 lb chorizo
1 lb ground beef
3 poblano peppers (diced)
2 large onions (diced)
5 cloves garlic (chopped)
1 can kidney beans (drained)
2 cans diced tomatoes
1 1/2 tbsp chili powder
1 tsp dried oregano
1 tsp dried cumin
1 tsp smoked paprika
1 tsp sea salt
1/4 tsp coarse ground black pepper

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Instructions

In a large pot or Dutch oven over medium-high heat, brown the chorizo and ground beef for about 8-10 minutes. Remove and set aside.
In the same pot, sauté onions, poblanos, jalapeño, and garlic for approximately 10 minutes until softened.
Stir in beans and spices; cook for 2 minutes before adding diced tomatoes.
Return meat to the pot; pour in water or stock, bring to a boil then reduce heat to simmer for about an hour.
Taste and adjust seasoning as needed before serving.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Dinner
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 20g
Cholesterol: 70mg