Description
Elevate your holiday gatherings with these delightful Christmas Deviled Eggs, a festive twist on a classic appetizer. These creamy, flavorful bites are adorned with vibrant pomegranate seeds that resemble holly berries and fresh rosemary sprigs, making them visually stunning and perfect for any holiday table. With a preparation time of just 30 minutes, you can whip up these gourmet treats that are sure to impress your guests. Whether served alongside bubbly Champagne or as part of a charcuterie board, these deviled eggs are not only easy to make but also a healthy option packed with protein. Celebrate the season with this charming appetizer that captures the essence of the holidays in every bite.
Ingredients
Scale
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon crème fraîche (or cream cheese)
- 1 teaspoon fresh rosemary (chopped)
- Pomegranate seeds (for garnish)
- Fresh rosemary sprigs (for garnish)
Instructions
- Boil the eggs for about 10-12 minutes, then transfer them to an ice bath to cool.
- Once cooled, peel and halve the eggs, removing the yolks into a mixing bowl.
- Mash the yolks until smooth and mix in mayonnaise, Dijon mustard, lemon juice, crème fraîche, chopped rosemary, salt, and pepper until well combined.
- Pipe the mixture into the egg whites using a zip lock bag or pastry bag.
- Garnish with pomegranate seeds and sprigs of fresh rosemary before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 45
- Sugar: 0g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 63mg