Description
Make your holiday season even more special with this easy and vibrant Christmas Jam Recipe. This delightful spread combines the tartness of fresh cranberries with the sweetness of strawberries, creating a burst of festive flavor perfect for breakfast or as a thoughtful gift. With warm spices like cinnamon and nutmeg, this jam embodies the joy of the holidays. Whether served on toast, paired with meats, or gifted in decorative jars, it’s sure to impress family and friends alike. This homemade treat is not only delicious but also simple to make, making it an ideal addition to your festive celebrations.
Ingredients
Scale
- 24 oz. fresh cranberries (about 6 cups)
- 16 oz. fresh strawberries
- 1½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ½ tsp. ground cloves
- ¼ tsp. ground ginger
- 2 cups brown sugar
Instructions
- Combine all ingredients in a slow cooker and stir well.
- Cook on HIGH for 4 hours without opening the lid.
- Blend the mixture until smooth using a blender or immersion blender.
- Let the jam cool before transferring it to clean glass jars.
- Seal jars tightly for storage.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg